qhiro 2010 | cookout at the ordona beaches | day thirteen

by Peter Mon Aug 30, 2010 8:34 am

qhiro 2010 | cookout at the ordona beaches | day thirteen Village

qhiro 2010 | cookout at the ordona beaches | day thirteen Recap

(Click on the image to view today's results)

SIMLYMPIC COOKOUT.
The simlympics doesn't only bring athletes, but the cultures of people from around the world. Hundreds of people have gathered at the Ordona Beaches and brought foods from their countries and had a huge barbeque. Post your favorite foods here! Or if you know some exotic foods, post them here as well!

qhiro 2010 | cookout at the ordona beaches | day thirteen Chicago-deep-dish

qhiro 2010 | cookout at the ordona beaches | day thirteen Chicago-deep-dish

Deep Dish Chicago Styled Pizza Smile

by Wacky32 Mon Aug 30, 2010 8:49 am

Frisch's Big Boy is not just popular around Cincy and Louisville, but in Linktoria too. This is:

Frisch's Cherry Pie

qhiro 2010 | cookout at the ordona beaches | day thirteen Cookout

Linktoria has Fazolis and its very popular.

Fazoli's Baked spagetti

qhiro 2010 | cookout at the ordona beaches | day thirteen Cookout2

Other popular restraunts are: Papa Johns, Donatos, Skyline Chili, Pizza Rush, Mario's, etc.

by 2b2gbi Mon Aug 30, 2010 9:28 am

Traditionally Insulo's Cuisine is based around seafood. The plentiful waters around the island provide a wide variety of fish and shellfish. Most are prepared in either Spanish or Scandinavian fashion, depending on what part of the island you live on. Spanish paellas, tapas, and other dishes are extremely popular on the predominantly European eastern section of the island, which was originally colonized by the Spanish. Although the vikings first arrived on the eastern tip of the island, they explored west before a storm forced them to anchor they're ship, and establish a village on the island. So now the northwestern section of the island is mostly Scandinavian, and the cuisine of these first arrivals to the island is still the most popular there. Now, central and eastern Insulo have seen a massive influx of cultures from all around the Atlantic region, resulting in the cuisine in the region to be extremely mixed, with everything from pizza to tajine being available in all but the smallest villages.

EDIT: Pictures removed to fix size.

by **knarfmo** Mon Aug 30, 2010 1:08 pm

Ainkien makes the most of the fresh tomatoes, squash, cucumbers and herbs available this time of year in the northern hemisphere. So a Pizza Maguerita would be perfect for a cookout, with sweet fresh tomatoes, spicy basil on a fresh crust grilled over an open fire. Grilled meats (steak, chicken, sausages), fish (salmon, shrimp, tuna) and paella are popular too.

Ainkien also has its share of vineyards, both in the mainland and on the Nalsa Islands.